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MAKING ARTISAN CHEESE
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Recipes
Cream cheese
The following recipe assumes that the cheese maker has a basic knowledge of cheese making or has at least read my cheese making web page (see url ...
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Cheddar Cheese
2 gallons skim milk 1 quart heavy cream 1/4 teaspoon Mesophilic A 1 teaspoon calcium chloride 1/4 teaspoon liquid rennet Combine skim milk a...
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Cottage Cheese
1 gallon skim milk 1 pint heavy cream 1/4 teaspoon Mesophilic-M 1/2 teaspoon calcium chloride 1/2 teaspoon liquid rennet 1/4 teaspoon cheese...
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Mascarpone
1 quart light cream (no substitutes) 1/4 teaspoon tartaric acid This is the cheese in the Italian pastries! It is also very good as a spread for...
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Hour Mozzarella
You will need a 6 to 8 quart stainless steel pot. Do not use aluminum or cast iron. A stainless steel or strong plastic slotted spoon. A two quart ...
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30 Minute Mozzarella
The Milk: Make sure the milk you use for this cheese is NOT ULTRA- PASTEURIZED --Homogenized milk will work fine. --Fresh farm milk will also work ...
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Monterey Jack
1 gallon pasteurized milk 2-4 oz. buttermilk 1/4 tsp. rennet Cool/heat milk to 88F. Add buttermilk and stir. Ripen for 15 minutes. Mix 1/4 ts...
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