SITEWIDE AD AREA A 780x25
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Natural Casings
The most common form of casings used both commercially and at home are natural casings. This type of casing is made from the inner lining of hog, sheep, and cows intestines. That thought may not sound very appetizing but natural casings are a very good vessel for stuffing sausage into. In the case of smoked and dried sausage the casing allows moisture to easily escape. When cooked natural casings turn a beautiful brown color adding more flavor in the process.
Hog Casings
Hog casings are used for the majority of the most common styles of sausage
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